Type of Wine: Medium-bodied white with moderate acidity and low tannins

Origin: Viognier is the classic white grape variety grown in the Northern Rhone region of France. Viognier can be either bottled as a straight varietal or blended with others to boost fragrance levels. It is one of the few white grapes that are capable of being blended with red grapes. It is at its most famous being cross-blended with Syrah to make the classic Côte Rotie wine of Southern Rhone.

Color: Viognier is usually deep straw yellow-gold in color with an occasional tinge of rose on the rims. Over time, the wine fades to a pale yellow.

Description: These thin-skinned grapes yield wines that are almost instantly recognizable by their heady fragrant bouquet and fruit-floral sensation on the palate. On the nose, jasmine, fresh wild flowers and rosewater are dominant with tastes that resemble peaches, apricots, honey and mangoes. Depending on the growing climate, a spicy white pepper element can be found. Viognier is also often associated with higher levels of alcohol and a mouth filling silky texture.

Aging: Given the absolutely beautiful fragrance of Viognier, the use of new oak barrels or the encouragement of malolactic fermentation can easily overwhelm the wonderful attributes of the variety. Consequently, it should be consumed within a year or two after the vintage has been released.

Best Location: As with most varieties, hot sunny days and cool nights are the best. Viognier is a difficult grape to grow and at times seems like it is susceptible to everything and, to make matters worse, crop set is often not a sure thing.

Planting: The grapes were planted with a northern exposure. This aspect provides the benefit of a cool-down period from the summer heat. These cooler temperatures allow for the “grapes to rest” and not deplete the vines of their acids and flavor compounds through avoiding over-respiration.

Food Pairings: Viognier is a versatile wine that can be consumed with lighter foods like peppers and eggs, minestrone soups and grilled vegetables.

See our general thoughts on food and wine pairings  

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