Join us in welcoming Marla Monzo Holmes, aka 'The Chef in Red,' at our Olive Oil Cake and Panna Cotta with Raspberry Coulis class on May 18th in the Fattoria. Marla, an alumna of the prestigious Lorenzo de' Medici School of Cooking in Florence, Italy, is eager to share her expertise and techniques with us, offering a delightful twist on traditional desserts. Tickets are $65 and include a glass of wine, assorted cheeses, fruit, crackers, and a memorable culinary experience with Marla.