|Date:||Sun, Jan 28, 2018|
|Time||1:00 PM to 3:00 PM|
|Venue:||Raffaldini Vineyard & Winery|
Join us for an afternoon of wine and food as local chef Tony Costagliola, owner of Amalfi's in North Wilkesboro, demonstrates some of his favorite Italian recipes. Learn some helpful tips from Chef Tony and watch him prepare a signature dish right before your eyes. Price includes the cooking demonstration, food sampling, 2 glasses of wine and a recipe card. General admission is $40 plus tax per person. Wine Club Admission is $30 plus tax per person.
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