Traditional Italian Baking Class
Join us on Sunday, December 21st, 2025, from 1–3 PM for a delicious afternoon celebrating classic Italian desserts with a Raffaldini twist.

This classic Italian dessert-making demonstration features two timeless favorites: a fragrant Olive Oil Cake with Candied Orange, made with our premium Raffaldini olive oil, and a silky Madagascar Vanilla Panna Cotta paired with Raffaldini wine-poached pears and a bright white balsamic glaze using our own balsamic. Discover how simple ingredients come together to create elegant, unforgettable Italian sweets.

🎟️ Your ticket includes:
• Live demonstration
• Samples of both featured desserts
• Small bites
• Two glasses of Raffaldini wine

$55.00 per person
Space is limited—reserve your spot early!