Italian Summer Dessert Class: Coconut Panna Cotta with Tropical Fruit and Homemade Pizzelle
August 23 @ 1:00 pm - 3:00 pm
$65.00
Raise a glass to summer! Join Chef Nguyet from Nougat Desserts for a summer dessert class at Raffaldini Vineyards. Immerse yourself in this two hour class while you learn step by step how to make a creamy coconut panna cotta paired with tropical fruits and homemade pizzelle. Enjoy a mouthwatering wine pairing with dessert and charcuterie style light bites.
Plus you will receive a recipe card featuring full directions and ingredients to make this delectable creation at home!
📍 Fattoria | 1PM – 3PM | 21+ only
Sunday, August 23rd, 2026