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“The land the farmer rejects is the land that the vineyard accepts.”
Our Vineyard Crew has been diligently maintaining the vineyards in anticipation of harvest, the last step in growing this year's vintage. Here you can see a cluster of Sangiovese undergoing veraison, which is the final stage of maturation of the fruit, when acid levels begin to drop and the grapes experience a sharp rise in sweetness. Also, you can see how our crew has pulled leaves from around the fruit zone by hand, opening up the fruit to more sunlight and cooling breezes, keeping the fruit clean and dry and helping to concentrate and develop sugars and flavors. Keep an eye on the fruit this month as we quickly approach harvest time and the grapes begin turning ripe, purple hues. Continue »
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