Fall Baking Class: Autumn Spice Carrot Cake
October 3 @ 1:00 pm - 3:00 pm
Get cozied up for fall! Join Chef Nguyet from Nougat Desserts for a fall dessert class at Raffaldini Vineyards. Immerse yourself in this two hour class while you learn step by step how to make an autumnal carrot cake with a twist! Tender carrot cake flavored with olive oil, warming spices, and Amarena cherries. Generously filled with mascarpone cream cheese icing and garnished with mini carrots and walnut snap.
Enjoy two glasses of wine to accompany dessert and charcuterie style light bites during the cooking demo.
Plus you will receive a recipe card featuring full directions and ingredients to make this cozy autumn cake at home!
📍 Fattoria | 1PM – 3PM | 21+ only
Saturday, October 3rd, 2026