Four Seasons Wine Pairing Dinner: Fall
The Four Seasons Wine Tasting Dinners are held Spring, Summer, Autumn and Winter and are hosted by Jay Raffaldini. Each dinner features four seasonal food courses and four specially chosen wines to complement the food.
ANTIPASTI
Platter of chef selected premium assorted cheese and dried meats Grape clusters, dried fruit, nuts, seasonal jam, olive oil and crostini
Raffaldini Auguri or Peach Orange Blossom Vino Botanico
PRIMO
Wild mushroom ravioli, brown butter, sage oil, toasted walnuts, romano cheese
Raffaldini 2023 Sangiovese Classico
SECONDO
Cranberry braised short ribs with red wine reduction served with sides: Pumpkin Risotto; Garlic Broccoli
OR
Maple glazed Salmon, Dijon cream served with Sides: Pumpkin Risotto;Â Garlic Broccoli
OR
Wild rice and mushroom stuffed cabbage, tomato (Vegan/GF/Nut Free)
Raffaldini 2023 Montepulciano Riserva
OR
Raffaldini 2025 Vermentino Superiore
DOLCE
Dark chocolate orange cake
OR
Chef’s choice vegan option
Raffaldini NV Meditazione