Italian Regional Cooking Class: Puglia

Join Chef Tony for his next installment in the Italian regional cooking series at Raffaldini!  In September, Chef Tony will highlight the region of Puglia, Italy. The class will include a detailed cooking demonstration and followed by a traditional 3-course meal to the region. 🍽️

Orecchiette pasta with sweet baby broccolini in garlic and olive oil sauce and anchovies finished in light creamy parmigiano sauce

Served home made sundried tomato and basil mozzarella finished with a delicious ricotta chocolate chip cake.

Enjoy with two glasses of Raffaldini wine paired to perfection! 🍷

Antipasto: Sundried tomato mozzarella

Primo: Orecchiette alla Pugliese

Dolce: Chocolate Chip Ricotta Cake

Vino: 1 red and 1 white