Italian Summer Brunch Cooking Class
June 7 @ 12:00 pm - 2:00 pm
$65.00
Join Marla, The Chef in Red, for a delightful and unforgettable summer brunch experience at Raffaldini Vineyards! 
During this special class, Marla will demonstrate how to prepare her famous zucchini frittata—a flavorful, nutritious dish that’s as easy to make as it is delicious. You’ll love learning how to transform fresh zucchini into a beautiful, savory centerpiece perfect for any brunch table. 
To satisfy your sweet tooth, you’ll also enjoy a slice of her raspberry almond Italian torte. Made 100% from scratch, this stunning dessert features layers of vibrant raspberry flavor and rich almond notes nestled in a buttery, tender crust. 
With Marla’s simple tips and expert techniques, you’ll leave feeling confident and inspired to recreate this elegant brunch at home in no time. Enjoy 2 glasses of Raffaldini wine perfectly paired with your meal. 
