Ticketed Event: Torta Della Nonna Class with Chef Nguyet

Join Chef Nguyet from Nougat Desserts to learn how to make a classic Tuscan dessert known as Torta Della Nonna, or “Grandmother’s Cake.” shortbread crust pastry (pasta frolla) filled with lemon-scented custard (crema pasticcera) and topped with pine nuts and powdered sugar. It’s known for its comforting, rustic flavor, combining a crumbly crust with a creamy, zesty filling, and is a staple at Italian family meals.

Enjoy the cooking demo with a slice of Torta Della Nonna plus two glasses of Raffaldini wine, light bites, and a recipe card!

📍 Fattoria | 12PM – 2PM | 21+ only