Come spend the afternoon with us at Raffaldini Vineyards learning how to make tiramisu—the creamy Italian dessert everyone loves. Chef Nguyet, owner of Nougat Desserts, will walk you through each delicious layer while you sip wine and snack on some tasty bites. Chef Nguyet specializes in classic European techniques and she is the winner of numerous awards in national and international competitions, including medaling in the Culinary Olympics representing New York City.
Looking for a sweet way to celebrate Mother's Day or just enjoy delicious desserts and amazing wine? Either way, this class is the perfect treat.
Your ticket includes the demo, recipe cards, a serving of tiramisu, small bites, and of course, wine.
Class begins at 1:00 PM on Sunday, May 11, 2025, in the Fattoria. Spots are limited, so grab yours before they’re gone!