Pastry Chef Maria Kemp of Beyond Decadence will be onsite with an assortment of decadent desserts certain to compliment your afternoon at the vineyard. Beyond Decadence is Lake Norman’s first pop-up bakery. They specialize in American, gluten-free, and French desserts all handcrafted and baked from scratch. Beyond Decadence desserts are served at all of Raffaldini’s 2019 Four Seasons Wine dinners!

Stop by their table inside the tasting room and meet Chef Maria! She’ll have desserts available for purchase featured on their new Spring//Summer menu. Don’t forget to inquire about their desserts infused with Raffladini’s wines!!!

You’re invited to join owner Jay Raffaldin as he presents our 2017 Grande Riserva! 
Grande Riserva, as the name implies, represents the utmost and very best efforts of all that we do from the vineyard to the winery. In making this limited quantity wine, we used the finest and oldest Montepulciano, Petit Verdot, and Sagrantino grapes, harvested at optimal ripeness and then triple sorted.

We applied the Appassimento drying process to further concentrate the grapes’ natural flavors and aromas. Finally, we placed the grapes in oak fermenters to further deepen the profile and aged the wine in the best oak barrels available.

The event ticket includes a glass of 2017 Grande Riserva and light Hors D'oeuvres from "Bottles & Boards". 

Louisiana native Colin Allured began his music career with his dad, whom he begged to teach him guitar. Later he studied at Loyola University and is reminded of times walking in the French Quarter with his father, shopping at Tower records to replace music that they lost in a house fire a few years prior, and listening to all the street musicans, second lines, and jazz guitarists. After graduating from UNCSA in 2001, Colin has dutifully pursued a music career, working as a teacher before ultimately breaking out on his own as a musician. Colin volunteers playing hours for a non-profit grant funded organization called Arts for Life that brings music to kids with cancer going through chemotherapy at the hospital. Colin enjoys his pursuit of the arts and is currently expanding his knowledge of Indian and African music. His goal is "to make the world better with music." Colin Allured. 

Celebrate the official start to Summer with a day of fun and relaxation among the vines. Enjoy fresh, Authentic Mexican street fare from Taco Mobile food truck and live music from Colin Allured. Veterans, active military and first responders stop in for a free gift.  Stop by the tasting room, visit our website www.raffaldini.com, call 336.526.1078 or email us at info@raffaldini.com for more information.

Pastry Chef Maria Kemp of Beyond Decadence will be onsite with an assortment of decadent desserts certain to compliment your afternoon at the vineyard. Beyond Decadence is Lake Norman’s first pop-up bakery. They specialize in American, gluten-free, and French desserts all handcrafted and baked from scratch. Beyond Decadence desserts are served at all of Raffaldini’s 2019 Four Seasons Wine dinners!

Stop by their table inside the tasting room and meet Chef Maria! She’ll have desserts available for purchase featured on their new Spring//Summer menu. Don’t forget to inquire about their desserts infused with Raffladini’s wines!!!

Pastry Chef Maria Kemp of Beyond Decadence will be onsite with an assortment of decadent desserts certain to compliment your afternoon at the vineyard. Beyond Decadence is Lake Norman’s first pop-up bakery. They specialize in American, gluten-free, and French desserts all handcrafted and baked from scratch. Beyond Decadence desserts are served at all of Raffaldini’s 2019 Four Seasons Wine dinners!

Stop by their table inside the tasting room and meet Chef Maria! She’ll have desserts available for purchase featured on their new Spring//Summer menu. Don’t forget to inquire about their desserts infused with Raffladini’s wines!!!

Louisiana native Colin Allured began his music career with his dad, whom he begged to teach him guitar. Later he studied at Loyola University and is reminded of times walking in the French Quarter with his father, shopping at Tower records to replace music that they lost in a house fire a few years prior, and listening to all the street musicans, second lines, and jazz guitarists. After graduating from UNCSA in 2001, Colin has dutifully pursued a music career, working as a teacher before ultimately breaking out on his own as a musician. Colin volunteers playing hours for a non-profit grant funded organization called Arts for Life that brings music to kids with cancer going through chemotherapy at the hospital. Colin enjoys his pursuit of the arts and is currently expanding his knowledge of Indian and African music. His goal is "to make the world better with music." Colin Allured. 

This is the event that you have been waiting for if you can’t book the airfare to Tuscany! Enjoy a lovely lunch (Pranzo) followed by a stroll through the vines and concert amongst the vines.

This event is for those age 21 and over. Stop by the tasting room, visit our website, call 336.526.1078 or email us for more information or to make a reservation. 

*Tax included in shopping cart price.

Pastry Chef Maria Kemp of Beyond Decadence will be onsite with an assortment of decadent desserts certain to compliment your afternoon at the vineyard. Beyond Decadence is Lake Norman’s first pop-up bakery. They specialize in American, gluten-free, and French desserts all handcrafted and baked from scratch. Beyond Decadence desserts are served at all of Raffaldini’s 2019 Four Seasons Wine dinners!

Stop by their table inside the tasting room and meet Chef Maria! She’ll have desserts available for purchase featured on their new Spring//Summer menu. Don’t forget to inquire about their desserts infused with Raffladini’s wines!!!

225 poutine burger

$8.00

Cheese curds, shoe string fries, gravy, garlic aioli

Nashville hot melt

$8.00

Pickles, 225 heat, cool ranch drizzle, cheese

PBLT

$8.00

Pork belly, bean sprouts, tomato jam, poblano crema

Raclette Burger

$8.00

Raclette Cheese, tomato’s, lettuce, pickles, garlic aioli

Korean bbq tacos

$8.00

Chicken or pork belly , pickled veg, kimchi, Korean bbq sauce, cilantro aioli

Wings

$10.00

Siracha honey, honey lime jerk, 225 heat, Korean bbq

Sides

Fries

$4.00

Nachos

$4.00

Onion rings

$4.00

Carne Asada Philly w/ fries
Fried or Grilled Chicken Sandwich w/ fries
Fried- Bone-In Pork Chop w/ fries
Burger w/ fries
Ooey Gooey Burger w/ fries
100% Beef Ft. Long Hotdog w/ fries
Loaded Fries

Justin Nelson is a pianist, saxophonist and multi-instrumentalist living in Winston-Salem. He played in the big band of Scotty Barnhart, lead trumpet player and current director of the Count Basie Band — an ensemble that has won 18 Grammy Awards over its lifespan. Additionally, he had the pleasure of learning from great musicians such as Chick Corea, Rufus Reid, Bill Peterson, Bill Kennedy, Leon Anderson Jr., Rodney Jordan, Scotty Barnhart, Doron Kima and Marcus Roberts. Justin Nelson

Pastry Chef Maria Kemp of Beyond Decadence will be onsite with an assortment of decadent desserts certain to compliment your afternoon at the vineyard. Beyond Decadence is Lake Norman’s first pop-up bakery. They specialize in American, gluten-free, and French desserts all handcrafted and baked from scratch. Beyond Decadence desserts are served at all of Raffaldini’s 2019 Four Seasons Wine dinners!

Stop by their table inside the tasting room and meet Chef Maria! She’ll have desserts available for purchase featured on their new Spring//Summer menu. Don’t forget to inquire about their desserts infused with Raffladini’s wines!!!

Mac-Attack Wagon sells Mac- Attack Dipped Fried Chicken wings, legs and Breast sandwiches with lettuce, tomato and mayo. Along with savory soul food sides the way you havent experienced them before with your standard Homestyle and Classic burgers and hot dogs. Beverages to wash it all down. 

Pastry Chef Maria Kemp of Beyond Decadence will be onsite with an assortment of decadent desserts certain to compliment your afternoon at the vineyard. Beyond Decadence is Lake Norman’s first pop-up bakery. They specialize in American, gluten-free, and French desserts all handcrafted and baked from scratch. Beyond Decadence desserts are served at all of Raffaldini’s 2019 Four Seasons Wine dinners!

Stop by their table inside the tasting room and meet Chef Maria! She’ll have desserts available for purchase featured on their new Spring//Summer menu. Don’t forget to inquire about their desserts infused with Raffladini’s wines!!!

Menu: 

Nothing epitomizes grace and style better than European automobiles. Join Raffaldini Vineyards for our European Car Show and view timeless classics of European style surrounding Villa Raffaldini. Admission is free. Email us at eventplanning@raffaldini.com to reserve lawn space if you wish to participate. 

Pastry Chef Maria Kemp of Beyond Decadence will be onsite with an assortment of decadent desserts certain to compliment your afternoon at the vineyard. Beyond Decadence is Lake Norman’s first pop-up bakery. They specialize in American, gluten-free, and French desserts all handcrafted and baked from scratch. Beyond Decadence desserts are served at all of Raffaldini’s 2019 Four Seasons Wine dinners!

Stop by their table inside the tasting room and meet Chef Maria! She’ll have desserts available for purchase featured on their new Spring//Summer menu. Don’t forget to inquire about their desserts infused with Raffladini’s wines!!!

Mac-Attack Wagon sells Mac- Attack Dipped Fried Chicken wings, legs and Breast sandwiches with lettuce, tomato and mayo. Along with savory soul food sides the way you havent experienced them before with your standard Homestyle and Classic burgers and hot dogs. Beverages to wash it all down. 

Louisiana native Colin Allured began his music career with his dad, whom he begged to teach him guitar. Later he studied at Loyola University and is reminded of times walking in the French Quarter with his father, shopping at Tower records to replace music that they lost in a house fire a few years prior, and listening to all the street musicans, second lines, and jazz guitarists. After graduating from UNCSA in 2001, Colin has dutifully pursued a music career, working as a teacher before ultimately breaking out on his own as a musician. Colin volunteers playing hours for a non-profit grant funded organization called Arts for Life that brings music to kids with cancer going through chemotherapy at the hospital. Colin enjoys his pursuit of the arts and is currently expanding his knowledge of Indian and African music. His goal is "to make the world better with music." Colin Allured. 

Justin Nelson is a pianist, saxophonist and multi-instrumentalist living in Winston-Salem. He played in the big band of Scotty Barnhart, lead trumpet player and current director of the Count Basie Band — an ensemble that has won 18 Grammy Awards over its lifespan. Additionally, he had the pleasure of learning from great musicians such as Chick Corea, Rufus Reid, Bill Peterson, Bill Kennedy, Leon Anderson Jr., Rodney Jordan, Scotty Barnhart, Doron Kima and Marcus Roberts. Justin Nelson

Join us for an afternoon of wine and food as Executive Chef Corey Hooks, demonstrates two signature Italian recipes. Learn some helpful tips from Chef Corey and watch him prepare two courses. Price includes the cooking demonstration, food sampling, 2 glasses of wine and recipe cards.3 food samples, 2 glasses of wine and recipe cards. General admission is $50 plus tax per person. Wine Club Admission is $40 plus tax per person. 

Enjoy this opportunity to join owner Jay Raffaldini in an exclusive salon wine tasting. Held in the barrel room of the winery, guests will enjoy a blind tasting of four Montepulciano wines, one from Raffaldini Vineyards and three others from highly rated vineyards throughout the world.  This intimate, wine-focused event is limited to 48 guests. Anti-pasti will be provided by Bottles & Boards.  This event is for those ages 21 and up.  For more information or to reserve tickets, visit us online at www.raffaldini.com, email us at info@raffaldini.com or call us at 336.835.9463. Cancellations with a full refund are accepted up to 7 days prior to the event. If you cancel less than seven days prior to the event, you will receive a full refund only if your reservation is re-booked.

Louisiana native Colin Allured began his music career with his dad, whom he begged to teach him guitar. Later he studied at Loyola University and is reminded of times walking in the French Quarter with his father, shopping at Tower records to replace music that they lost in a house fire a few years prior, and listening to all the street musicans, second lines, and jazz guitarists. After graduating from UNCSA in 2001, Colin has dutifully pursued a music career, working as a teacher before ultimately breaking out on his own as a musician. Colin volunteers playing hours for a non-profit grant funded organization called Arts for Life that brings music to kids with cancer going through chemotherapy at the hospital. Colin enjoys his pursuit of the arts and is currently expanding his knowledge of Indian and African music. His goal is "to make the world better with music." Colin Allured. 

Celebrate all the season has to offer as you meet and shop with local farmers on the grounds of Raffaldini Vineyards! In addition to magnificent vineyard and mountain views, you will have the opportunity to sample and purchase locally sourced produce, cheese and baked goods. You can also enjoy a picnic from our fully-stocked deli case. Stop by the tasting room, visit our website www.raffaldini.com, call 336.526.1078 or email us at info@raffaldini.com for more information. 

Menu: 

Barnyard Burger

$10.00

1/4 pound burger topped with pulled pork bbq, caramelized onions and our homemade pimento cheese on a fresh bun. Served with hand cut fries.

Brisket Tacos(2)

$9.00

Chopped Brisket, red bbq sauce drizzle topped with cornslaw served with a side of tortilla chips and fresh made salsa

Open Face Meatloaf Sandwich

$9.00

Served on toasted sourdough bread and topped with hand-cut fries, melted pepper jack cheese and red bbq sauce drizzle

Combos

Uptown Cheesesteak

$10.00

Chopped brisket and grilled onions smothered in homemade pimento cheese and drizzled with our Red BBQ Sauce on a fresh hoagie roll

Pulled Pork BBQ Sliders(2)

$9.00

Smoked pulled pork served on Fresh baked brioche buns topped with cornslaw and your choice of BBQ sauce (Sweet Red, Mustard, Vinegar)

Grilled Pimento Cheese Sandwich

$7.00

Our homemade pimento cheese grilled on fresh sourdough

Justin Nelson is a pianist, saxophonist and multi-instrumentalist living in Winston-Salem. He played in the big band of Scotty Barnhart, lead trumpet player and current director of the Count Basie Band — an ensemble that has won 18 Grammy Awards over its lifespan. Additionally, he had the pleasure of learning from great musicians such as Chick Corea, Rufus Reid, Bill Peterson, Bill Kennedy, Leon Anderson Jr., Rodney Jordan, Scotty Barnhart, Doron Kima and Marcus Roberts. Justin Nelson

Samuel Allen Taylor enjoys a multifaceted career as classical guitarist, composer, and teacher, concertizing as soloist and chamber musician, as well as creating new musical works that synthesize electronic and acoustic media.

Mr. Taylor studied classical guitar performance, history, literature and pedagogy with Aaron Shearer and John Michael Parris at the North Carolina School of the Arts, and has participated in guitar masterclasses with David Starobin, David Tannenbaum, Maunuel Barrueco, and William Anderson.

Solo guitar and chamber music performances include: North Carolina Museum of Art (Raleigh, NC), Ackland Art Museum at the University of North Carolina at Chapel Hill, East Carolina University (Greenville, NC), North Carolina State University (Raleigh, NC), St. John's Art Museum (Wilmington, NC), Wofford College (Spartanburg, SC), Orange Hill Art Gallery (Atlanta, GA)

Join us for the unveiling of four, brand new wine club releases! Wine club members can enjoy a complimentary food and wine tasting featuring a recipe and wine pairing from our Spring 2019 wine club package. On Saturday, mingle with Owner Jay Raffaldini and learn about the new wines and happenings at Raffaldini Vineyards.

We are excited to unveil a grand packaging redesign and a brand new wine tasting glass! Stay tuned for updates! 

This event is for those are 21 and over. To learn how to sign up for Raffaldini wine club stop by the tasting room, visit our website www.raffaldini.com, call 336.835.9463 or email us at wineclub@raffaldini.com for more information.

The Four Seasons Wine Tasting Dinners are held Spring, Summer, Autumn and Winter and are hosted by Owner and Winemaker Jay Raffaldini. Each dinner features four seasonal food courses and four specially chosen wines to complement the food. Culinary and wine descriptions will be given during the evening to enhance your enjoyment. This is an opportunity to share your food and wine passion with like-minded friends. The atmosphere will be relaxed and casual with a focus on meeting new friends and enjoying la dolce vita.

Click here to purchase tickets

Louisiana native Colin Allured began his music career with his dad, whom he begged to teach him guitar. Later he studied at Loyola University and is reminded of times walking in the French Quarter with his father, shopping at Tower records to replace music that they lost in a house fire a few years prior, and listening to all the street musicans, second lines, and jazz guitarists. After graduating from UNCSA in 2001, Colin has dutifully pursued a music career, working as a teacher before ultimately breaking out on his own as a musician. Colin volunteers playing hours for a non-profit grant funded organization called Arts for Life that brings music to kids with cancer going through chemotherapy at the hospital. Colin enjoys his pursuit of the arts and is currently expanding his knowledge of Indian and African music. His goal is "to make the world better with music." Colin Allured. 

Menu
Chimi Steak Sandwich - $10
Sliced Flank Steak, Chimichurri Mayo, Provolone Cheese, Pickled Radishes and Red Onions, Roma Tomato and Spring Mix
Lamb Burger - $10
5 oz Ground Lamb Patty, Goat Cheese Spread,
Sweet Pepper Jam, Roma Tomato and Arugula
Southern Burger - $8
5 oz Beef Patty, Bacon Jam, Pimento Cheese,
Roma Tomato and Spring Mix
Classic Burger - $8
5 oz Beef Patty, Bacon Jam, Caramelized Onions,
Provolone Cheese, Roma Tomato and Spring Mix
Fried Chicken Sandwich - $8
Fried Chicken, Pimento Cheese, Sweet Pepper Jam,
Roma Tomato and Spring Mix
Pork Belly Tacos - $8
Two (2) Tacos with Slow-Roasted Pork Belly, Pickled Red Onions, Mandarin Oranges, Arugula and Pork Belly Mayo
Truffle Fries - $7
Fries covered with Truffle Oil and Parmesan Cheese
Tot-Tines - $9
Tater Tots covered with Smoked Pork Shoulder Brown Gravy
​and Pimento Cheese

Menu:  

Barnyard Burger

$10.00

1/4 pound burger topped with pulled pork bbq, caramelized onions and our homemade pimento cheese on a fresh bun. Served with hand cut fries.

Brisket Tacos(2)

$9.00

Chopped Brisket, red bbq sauce drizzle topped with cornslaw served with a side of tortilla chips and fresh made salsa

Open Face Meatloaf Sandwich

$9.00

Served on toasted sourdough bread and topped with hand-cut fries, melted pepper jack cheese and red bbq sauce drizzle

Combos

Uptown Cheesesteak

$10.00

Chopped brisket and grilled onions smothered in homemade pimento cheese and drizzled with our Red BBQ Sauce on a fresh hoagie roll

Pulled Pork BBQ Sliders(2)

$9.00

Smoked pulled pork served on Fresh baked brioche buns topped with cornslaw and your choice of BBQ sauce (Sweet Red, Mustard, Vinegar)

Grilled Pimento Cheese Sandwich

$7.00

Our homemade pimento cheese grilled on fresh sourdough

         Brooke McBride is a 26 year-old singer/songwriter that prides herself in writing and singing "no fluff," "no filler" just real, raw, country music. While originally hailing from the Tar-heel State of North Carolina, Brooke made the move to Nashville, Tennessee in January 2013. Brooke is a 2013 Carolina Music award nominee for Best Female Country Artist, has been a featured extra on the hit Television series "Nashville," and was part of a CMA Promo Commercial for the 2013 CMA Awards in Nashville. Immediately after graduating from Belmont University in 2014, Brooke released her debut EP, aptly titled, "Songs About Carolina." She and her band then hit the road touring everywhere from Massachusetts to Montana. 
       In 2017, Brooke played 95 shows (ranging from honky tonks, fairs, festivals, clubs, weddings, private events, corporate events, etc). For 2018, she already projects to play well over 100 shows. Brooke's usual set includes both originals and covers with covers ranging from Johnny Cash to Cee Lo Green. Described as "raw", "sultry", and "smokey/southern" no matter what your taste, Brooke's unique voice and storytelling ability are sure to keep you entertained all night long. 

Porchetta is a locally owned and operated food truck. Their staple menu item is the Porchetta an Italian Style Pork, stuffed with herbs and spices and Pulled into a delicious sandwich experience unlike any other. We also offer homemade sausages, pork burgers, vegetarian options, and sides. Is your mouth watering yet? Porchetta Web Site 

Vine to Wine: Raffaldini Vineyards Immersive Experience

Set in the heart of the highly award-winning Yadkin Valley wine appellation, amid lush vineyard and mountain views, Raffaldini Vineyards’ Tuscan-style estate embodies La Dolce Vita. With this opportunity, we are offering oenophiles the chance to participate in the day to day activities of the vineyard and winery during the grape harvest.

Menu
Chimi Steak Sandwich - $10
Sliced Flank Steak, Chimichurri Mayo, Provolone Cheese, Pickled Radishes and Red Onions, Roma Tomato and Spring Mix
Lamb Burger - $10
5 oz Ground Lamb Patty, Goat Cheese Spread,
Sweet Pepper Jam, Roma Tomato and Arugula
Southern Burger - $8
5 oz Beef Patty, Bacon Jam, Pimento Cheese,
Roma Tomato and Spring Mix
Classic Burger - $8
5 oz Beef Patty, Bacon Jam, Caramelized Onions,
Provolone Cheese, Roma Tomato and Spring Mix
Fried Chicken Sandwich - $8
Fried Chicken, Pimento Cheese, Sweet Pepper Jam,
Roma Tomato and Spring Mix
Pork Belly Tacos - $8
Two (2) Tacos with Slow-Roasted Pork Belly, Pickled Red Onions, Mandarin Oranges, Arugula and Pork Belly Mayo
Truffle Fries - $7
Fries covered with Truffle Oil and Parmesan Cheese
Tot-Tines - $9
Tater Tots covered with Smoked Pork Shoulder Brown Gravy
​and Pimento Cheese

         Brooke McBride is a 26 year-old singer/songwriter that prides herself in writing and singing "no fluff," "no filler" just real, raw, country music. While originally hailing from the Tar-heel State of North Carolina, Brooke made the move to Nashville, Tennessee in January 2013. Brooke is a 2013 Carolina Music award nominee for Best Female Country Artist, has been a featured extra on the hit Television series "Nashville," and was part of a CMA Promo Commercial for the 2013 CMA Awards in Nashville. Immediately after graduating from Belmont University in 2014, Brooke released her debut EP, aptly titled, "Songs About Carolina." She and her band then hit the road touring everywhere from Massachusetts to Montana. 
       In 2017, Brooke played 95 shows (ranging from honky tonks, fairs, festivals, clubs, weddings, private events, corporate events, etc). For 2018, she already projects to play well over 100 shows. Brooke's usual set includes both originals and covers with covers ranging from Johnny Cash to Cee Lo Green. Described as "raw", "sultry", and "smokey/southern" no matter what your taste, Brooke's unique voice and storytelling ability are sure to keep you entertained all night long. 

Celebrate all the season has to offer as you meet and shop with local farmers on the grounds of Raffaldini Vineyards! In addition to magnificent vineyard and mountain views, you will have the opportunity to sample and purchase locally sourced produce, cheese and baked goods. You can also enjoy a picnic from our fully-stocked deli case. Stop by the tasting room, visit our website www.raffaldini.com, call 336.526.1078 or email us at info@raffaldini.com for more information. 

This day-long event is a celebration of Italian culture, food, art, music, and of course, wine. Tickets on admission day are $20 per person and include parking, admission to the festival, commemorative Festa Italiana wine glass, and either a tasting of three Raffaldini Wines or a glass of wine.

The Four Seasons Wine Tasting Dinners are held Spring, Summer, Autumn and Winter and are hosted by Owner Jay Raffaldini. Each dinner features four seasonal food courses and four specially chosen wines to complement the food. Culinary and wine descriptions will be given during the evening to enhance your enjoyment. This is an opportunity to share your food and wine passion with like-minded friends. The atmosphere will be relaxed and casual with a focus on meeting new friends and enjoying la dolce vita.

Join Jay Raffaldini on a moderate hike around the Raffaldini property! Wear sensible walking shoes and prepare yourself for a delightful morning out. Hike will be followed by a hearty luncheon of soup, crusty breads and wine! $50 plus tax per person includes the hike, lunch and two glasses of wine.

Please note this event was rescheduled from Sunday, April 15th to Sunday, April 29th due to the weather forecast. If you purchased tickets for the April 15th event and can no longer attend, please call us at 336.526.1078 for a refund. 

Menu
Chimi Steak Sandwich - $10
Sliced Flank Steak, Chimichurri Mayo, Provolone Cheese, Pickled Radishes and Red Onions, Roma Tomato and Spring Mix
Lamb Burger - $10
5 oz Ground Lamb Patty, Goat Cheese Spread,
Sweet Pepper Jam, Roma Tomato and Arugula
Southern Burger - $8
5 oz Beef Patty, Bacon Jam, Pimento Cheese,
Roma Tomato and Spring Mix
Classic Burger - $8
5 oz Beef Patty, Bacon Jam, Caramelized Onions,
Provolone Cheese, Roma Tomato and Spring Mix
Fried Chicken Sandwich - $8
Fried Chicken, Pimento Cheese, Sweet Pepper Jam,
Roma Tomato and Spring Mix
Pork Belly Tacos - $8
Two (2) Tacos with Slow-Roasted Pork Belly, Pickled Red Onions, Mandarin Oranges, Arugula and Pork Belly Mayo
Truffle Fries - $7
Fries covered with Truffle Oil and Parmesan Cheese
Tot-Tines - $9
Tater Tots covered with Smoked Pork Shoulder Brown Gravy
​and Pimento Cheese

Join us for an afternoon of wine and food as Executive Chef Corey Hooks, demonstrates two signature Italian recipes. Learn some helpful tips from Chef Corey and watch him prepare two courses. Price includes the cooking demonstration, food sampling, 2 glasses of wine and recipe cards.3 food samples, 2 glasses of wine and recipe cards. General admission is $50 plus tax per person. Wine Club Admission is $40 plus tax per person. 

General Admission Tickets: $40 per person
Wine Club Members: $35 per person

Our reds are ready for blending and we need you to help us determine the blend for the Raffaldini Grande Riserva! Each session is a two-hour education wine experience led by Owner Jay Raffaldini in our winery barrel room. Each blend you create will be carefully analyzed, sampled and help inspire our new vintage of Grande Riserva. 

This is an opportunity to hone your winemaking knowledge and ability, learn more about grape varietals, and make a few new friends in the process. Blending trials will be held in the barrel room allowing you to experience the winery during the winemaking session.