Support NC students pursuing wine related degrees at NC Colleges and Universities through the NC Fine Wines Scholarship
Please consider making a tax-deductible contribution to the NC Fine Wines Society’s Scholarship Fund and support future North Carolina students pursuing wine-related agritourism degrees. Formed in 2016 as a nonprofit organization with goals to promote the quality of North Carolina Fine Wines and to create a scholarship fund for NC students pursuing wine-related careers at NC colleges and universities, the NC Fine Wines Scholarship Fund is a 501(c)(3) fund that accepts both tax-deductible contributions and matching grants by many corporations.
Lapiana Tomato & Garlic Bruschetta is made in the Liguria region of Italy. This Italian topping contains traditional Italian ingredients: fresh tomatoes, garlic, extra virgin olive oil and basil.
Lapiana Grilled Cipolline Onions are imported from Northern Italy. These Italian pearl onions’ natural, semi-sweet flavor is intensified by grilling and then lightly flavoring with spirit vinegar, garlic, parsley and chili pepper.
This Bruschetta is hand crafted with select artichokes, porcini and button mushroom, and tomatoes and combined with extra virgin olive oil, rosemary, garlic, oregano, red chilies and white pepper to create the perfect starter to any meal.
A taste of the Old World! Raffaldini Vineyards Fair Trade Italian Roast is made from carefully selected Fair Trade Peruvian Beans that are roasted in small batches by Blue Ridge Mountain Coffee in Wilkesboro, NC.
Lapiana Grilled Italian Artichokes are imported from Northern Italy. The official snack of ancient Rome, these artichoke hearts are intensified by grilling and then lightly flavoring with spirit vinegar, garlic, parsley and chili pepper.
A staple item in the Italian kitchen, extra virgin olive oil is made from the very first and freshest pressing of the olives, delivering the richest and deepest flavor.
Raffaldini Basil and Garlic Bread Dipper is handcrafted for Raffaldini Vineyards from 100% pure grapeseed oil, garlic, rosemary, basil, and other natural herbs.
Lapiana Basil Pesto is made in accordance with the traditional Italian recipe of fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil.
This Authentic Italian Balsamic Vinegar of Modena is aged in wooden casks according to Italian tradition. Made from the juice of Trebbiano and Lambrusco grapes, it’s dense, sweet and pleasant acidity adds intense flavor to all of your Italian dishes.
