Four Seasons Winter Wine Dinner w/ Shuttle Service- January 12th

The Four Seasons Wine Tasting Dinners are held Spring, Summer, Autumn and Winter and are hosted by Owner and Winemaker Jay Raffaldini. Each dinner features four seasonal food courses and four specially chosen wines to complement the food. Culinary and wine descriptions will be given during the evening to enhance your enjoyment. This is an opportunity to share your food and wine passion with like-minded friends. The atmosphere will be relaxed and casual with a focus on meeting new friends and enjoying la dolce vita. Cost is $115.00 + tax per person and is all-inclusive and includes shuttle service to and from either the Fairfield Inn in Elkin, NC or the Hampton Inn in Jonesville, NC.

Winter 2019 Menu

Antipasti
Assorted Cheeses, Cured Meats, Crackers
Artichoke Salad with Sundried Tomatoes, Capers, Tuscan EVOO
Rosemary Cannellini Spiced Broccolini, Ricotta Crostini
Eggplant Caponata
Paired with: 2017 Raffaldini Auguri

Secondi
Linguini with Creamy Butternut Squash, Pancetta and Sage
Paired with 2015 Sangiovese Classico

Primi
Cassoeula, Braised Pork with Cabbage and a Hearty Wine Broth and Gnocchi Contorno
Paired with 2016 Montepulciano Riserva, Magnum

Dolci
Dessert by Chef Maria of Beyond Decadence
Paired with 2015 Raffaldini Meditazione

This event is for those age 21 and over. Stop by the tasting room, visit our website, call 336.526.1078 or email us for more information or to make a reservation. 

Tax is included in shopping cart price.

For information on overnight lodging please contact the Fairfield Inn at 336.353.2008 or the Hampton Inn at 336-835-1994