This common toast translates from the Italian as To Your Happiness! Eschewing the easier method of fermenting in the tank we chose to ferment all 1200 bottles one at a time, each in their own bottle. This traditional method is extremely laborious but produces the highest quality of wine and is a pure labor of our love for this wine. We simply adore this style of wine and it is frequently compared to Franciacorta, the highest end of Italian-style Champagne, produced in the Province of Lombardy, home of the Raffaldini Family.
After the glass is poured, the sound of bubbles fizzing alongside the smell of sliced green apples open your senses. As the bubbles pop across your palate, flavors begin to explode with a rush of apple, pear and white peach. The finish highlights a minerality of crushed slate and hints of tarragon.