Experience the art of dessert-making at Raffaldini with Chef Nguyet, as she guides guests through the creation of a stunning Chocolate Pistachio Dubai Cake (Torta al Cioccolato di Dubai). This immersive demonstration highlights the balance of rich chocolate, delicate pistachio, and refined technique that makes this dessert so memorable.

Set against the backdrop of our vineyard, this class offers more than just a recipe — it’s an opportunity to connect with the craft, enjoy thoughtful flavors, and spend a beautiful afternoon surrounded by good food and great company.

🎟️ Your ticket includes:
• Live demonstration
• Samples of the dessert
• Small bites
• Two glasses of Raffaldini wine

$65.00 per person
Space is limited—reserve your spot early!