🍂 Fall Italian Baking Class
Join us for a cozy and delicious afternoon of seasonal Italian baking! Learn how to make two classic autumn desserts: Apple Crostata (Crostata di Mele)—a rustic, golden tart layered with sweet apples—and Calabrian Walnut Cake (Torta di Noci), a beautifully simple cake enhanced by the rich, earthy flavor of walnuts.

Chef Nguyet will provide fun step-by-step demonstrations and you will receive recipe cards to take home as well a tasting of the delicious desserts and of course, wine. Whether you’re an experienced baker or simply love Italian sweets, this class is the perfect way to embrace the flavors of fall.

Tickets include:
• Live baking demonstration
• Recipe cards to take home
• Two glasses of wine

📍 Event Details:
• Date: Sunday, November 2, 2025
• Time: 1:00 PM – 3:00 PM
• Location: The Fattoria

Space is limited—reserve your spot early!