The Four Seasons Wine Tasting Dinners are held Spring, Summer, Autumn and Winter and are hosted by Jay Raffaldini. Each dinner features four seasonal food courses and four specially chosen wines to complement the food. Culinary and wine descriptions will be given during the evening to enhance your enjoyment. This is an opportunity to share your food and wine passion with like-minded friends. The atmosphere will be relaxed and casual with a focus on meeting new friends and enjoying la dolce vita. 

Spring Dinner Menu:

Antipasti

Platter of Assorted Cheese, Charcuterie, Olives, Crostini with Fig Jam and Manchego.

Crusty Baguette, Whipped Butter.

Paired with Raffaldini Auguri

Primo

Manicotti of Folded Crepe Filled with Ricotta, Spinach, Caramelized Shallots, Fresh Tomatoes, Topped with Fresh Basil Summer Pesto

Paired with Raffaldini 2021 Mezzogiorno

Secondo

Pan Seared Chicken Scaloppine with Roasted Portabella, Fresh Sage, Sweet Marsala Reduction, and Roasted Squash Medley with Blistered Tomatoes and Fresh Herb and Lemon Gremolata

OR

Florentine Style Skirt Steak with a Cabernet Glace de Vin, and Roasted Squash Medley with Blistered Tomatoes and Fresh Herb and Lemon Gremolata

OR

Red Pepper Stuffed with Curried Quinoa and Mushrooms Topped with Peach Chutney, and Reduction Roasted Squash Medley with Blistered Tomatoes and Fresh Herb and Lemon Gremolata

Paired with Raffaldini 2017 Montepulciano or 2023 Vermentino

Dolce

Mixed Berry Custard Tart

Paired with Raffaldini Meditazione