Learn how to make the most popular stuffed Italian pasta dish...ravioli! Chef Tony, owner of Amalfi’s Restaurant & Pizzeria is hosting a hands-on class featuring a delicious parmigiano cheese and meat filled ravioli dish with traditional red sauce. The class includes two glasses of Raffaldini wine. Everything you make in class will be cooked and enjoyed together, with plenty of great wine to sip along the way. No cooking skills required—just come ready to roll dough, drink wine, and have a fantastic time.

📍 Fattoria | 1 PM - 3 PM | 21+ only Spots are limited—grab yours now!