Chef Tony from Amalfi of Wilkes is partnering with Raffaldini for a special culinary journey! Each month there is an opportunity to explore a different Italian region. In April, learn about the Basilica region and it's traditional cuisine, watch a detailed cooking demo and enjoy a special three-course meal.

Your ticket includes:

2 glasses of Raffaldini wine and bread

First course: Insalata

Second course: La Capriata (lentil cannellini, fava, potato and beef over pasta mista)

Dessert: Sweet fluffy Zeppole

📍 Fattoria | 1 PM - 3 PM | 21+ only