Join Chef Nguyet on Palm Sunday for a special Easter baking class! Learn the art of crafting the traditional Italian Easter bread called "Pane Di Pasqua". Just in time for the holiday, impress your guests will this uniquely colorful treat! In this demonstration-style class, you’ll learn how to create a beautiful braided wreath-shaped sweet orange bread decorated with classic icing, festive sprinkles, and Easter-dyed eggs. Doughs at various stages of fermentation will be prepared in advance so you can see each step of the process from start to finish!

 Make this Sunday extra special for anyone who loves Italian baking and delicious seasonal traditions!

Your ticket includes:

A sampling of the breads
Baking demonstration
Take home recipe
Light bites
Two glasses of Raffaldini wine

📍 Fattoria | 1 PM - 3 PM | 21+ only