Join chef Antonio Perez from Pannetony Desserts for an exciting hands-on cupcake baking class inspired by two classic Italian flavors: creamy Tiramisu and zesty Limoncello! In class, you will participate in the learning process as Chef Antonio guides you step-by-step to create these irresistible desserts. From mixing your own fillings to whipping up icings and piping creative decorations, you’ll make eye-catching edible works of art.

Each person will make 4 cupcakes (2 of each flavor) to take home along with the recipe cards. Enjoy two glasses of Raffaldini wine with charcuterie snacks during class. 

📍 Fattoria | 1 PM - 3 PM | 21+ only