RAFFALDINI ROBUSTO: 

Blend of Moraiolo e Frantoio varieties of Lazio Region of Italy

AROMATIC PROFILE

On the nose: herbaceous fruit of medium/intense intensity, with a prevalence of cut grass, fresh herbs and bitter almond.

On the palate: medium bitterness of grass, chicory and artichoke, very aromatic. Spicy pepper notes of medium intensity and persistence that amplifies the taste of each dish.