Join us for an afternoon of wine and food as Executive Chef Corey Hooks, demonstrates two signature Italian recipes. Learn helpful tips, ingrdients used and steps involved in creating these delicious dishes. Tuscan white bean soup, perfect for our cold winter nights followed by a three meat Bolognaise over Taglaitelle pasta. Chef Corey's dessert offering is a chocolate cup filled with spiced pastry cream. Price includes the cooking demonstration, food sampling, 2 glasses of wine and recipe cards.