Barbara Raffaldini presents The Secrets of Italian EVOO!

Join us for this exciting opportunity to taste and learn about the world of extra virgin olive oil with our special guest, Pietro Re, CEO of Tamia, a grower and producer of high-quality olives and EVOO in Vetralla, Italy.

During this event, learn about and experience the following:

Characteristics of soil in the Tuscia region that make is ideal for growing olives
History of Tamia – the tradition and passion that defines the quality that they produce
Olive varieties from around the world and the main differences in them
How EVOO is extracted – best methods
Best way to taste EVOO – sampling of 5 award winning oils made from different olive varieties
How to use olive oil in cooking for best results
Bread will be served with the oil samples so you can see how the flavor changes between olive varieties
Small bites and 2 glasses of wine included in ticket price

Seats are limited so grab your tickets today! This event is for ages 21+.

Where: Fattoria Building

When: Saturday, July 12, 2025

Time: 1:00pm-3:00pm