Join Barbara Raffaldini as she welcomes Chef, Belinda Smith-Sullivan, while she demonstrates how  to turn your favorite Raffaldini wine into a delicious wine cocktail.

Chef Belinda will also tell us more about her recently released book – Cocktails, Southern Style: Pours, Drinks, Sips, and Bites; which explores the deep-rooted cocktail traditions of the South, combining history, techniques, bold flavors, and southern hospitality.

The price of the ticket includes a copy of her book, specialty wine cocktails, and light bites. Tickets will be $57.50 for General Admission and wine club member discounts will be applied at checkout.