Ferrero Rocher–Inspired Yule Log Class
Join Chef Nguyet for a decadent holiday baking experience on Sunday, December 14th, from 1–3 PM as we guide you through creating a Ferrero Rocher–inspired Yule Log—rich, chocolatey, and perfect for your festive celebrations.
This fun, educational baking demonstration will showcase techniques for building, filling, and decorating this elegant dessert, all while you enjoy the warmth of Raffaldini hospitality.
🎟️ Your ticket includes:
• Live demonstration
• Samples of the featured dessert
• Small bites
• Two glasses of Raffaldini wine
$55.00 per person
Space is limited—reserve your spot early!
Traditional Italian Baking Class
Join Chef Nguyet on Saturday, January 10, 2026, from 1–3 PM for a delicious afternoon celebrating classic Italian desserts with a Raffaldini twist.
This classic Italian dessert-making demonstration features two timeless favorites: a fragrant Olive Oil Cake with Candied Orange, made with our premium Raffaldini olive oil, and a silky Madagascar Vanilla Panna Cotta paired with Raffaldini wine-poached pears and a bright white balsamic glaze using our own balsamic. Discover how simple ingredients come together to create elegant, unforgettable Italian sweets.
🎟️ Your ticket includes:
• Live demonstration
• Samples of both featured desserts
• Small bites
• Two glasses of Raffaldini wine
$55.00 per person
Space is limited—reserve your spot early!
Enjoy a relaxing and creative afternoon as Wine & Design hosts a guided paint and sip session at Raffaldini Vineyards! An expert instructor will lead you step-by-step in creating a charming wine themed canvas portrait you are proud to take home and hang up! This guided class is perfect for everyone no matter the skill level. Includes two glasses of Raffaldini wine and light bites to enjoy while you create your masterpiece. All materials and supplies are included.
Space is limited—reserve your spot early for this unique sip and paint workshop!
The Four Seasons Wine Tasting Dinners are held Spring, Summer, Autumn and Winter and are hosted by Jay Raffaldini. Each dinner features four seasonal food courses and four specially chosen wines to complement the food. Culinary and wine descriptions will be given during the evening to enhance your enjoyment.
This is an opportunity to share your food and wine passion with like-minded friends. The atmosphere will be relaxed and casual with a focus on meeting new friends and enjoying la dolce vita.
