While we remain in Phase-2, Raffaldini is open during our normal business hours : Wednesday-Saturday 11am to 5pm & Sunday 12pm to 5pm and Monday 11 am to 5 pm. The safety of our staff and our guests is our priority. We have implemented enhanced procedures to ensure your safety and enjoyment. We ask for your patience and understanding in these unusual times.
Raffaldini has limited its onsite seating. So our onsite seating is subject to availability. We kindly ask that you limit your time at our onsite seating to a maximum of two hours.
To accommodate additional guests and for those who wish to stay with us for longer than two hours, we invite you to bring your own chairs, picnic blankets, and shade.
The safety of our staff and our guests is our priority and we will be adhering to the following policies at this time until further notice:
All guests must be 21 years of age or older.
We will be offering bottle sales, glass sales, and flights only.
Our capacity is limited by local regulations.
All tables inside and outside will be spaced 6+ feet apart.
We will be seating our guests at outside tables only on the Villa balcony, Piazza and Fattoria deck.
All staff will be wearing face masks.
Guests must wear face masks at all times when not seated and when entering all buildings.
High-touch spots and the bathrooms will be sanitized frequently.
Hand sanitation stations will be available to guests.
No groups larger than 6 guests are permitted.
Please no cash; credit cards or Apple Pay only.
Special thanks to Bookmarks for making this tour possible.
5. Raffaldini Vineyards & Winery, Ronda, North Carolina
In the rolling foothills of the Yadkin Valley about an hour north of Charlotte, North Carolina, Raffaldini Vineyards & Winery focuses exclusively on dry Italian wines, earning it the nickname “the Chianti of the Carolinas.”
Using estate-grown vermentino, Montepulciano, and other grapes, Raffaldini embraces the medieval Italian winemaking technique known as appassimento. Rather than stomping freshly harvested fruit, Raffaldini dries its grapes, resulting in a unique complexity and higher alcohol content.
Read the full article here.
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