We're thrilled to announce that Jay Raffaldini, the driving force behind Raffaldini Vineyards & Winery, has been recognized on the prestigious Business North Carolina Power List for a second consecutive year, honoring his exceptional contributions to the hospitality and tourism industry. Jay was honored along with other list honorees at a reception in Raleigh last month. 

Join Mikayla from Blue Mountain Flowers for a delightful flower pressing class where you'll learn the art of preserving blooms in a glass floating frame. Your ticket includes all materials needed, light snacks, and a glass of exquisite Raffaldini wine to enjoy while you craft your own beautiful botanical masterpiece.

This class is a great gift idea for Mother's Day!

Italian Cooking with Chef Marla
Saturday, May 18  | 1:00pm - 3:00pm

Join us in welcoming back Marla Monzo Holmes, aka 'The Chef in Red,' at our Olive Oil Cake and Panna Cotta with Raspberry Coulis class on May 18th in the Fattoria. Chef Marla, an alumna of the prestigious Lorenza de' Medici School of Cooking in Florence, Italy, is eager to share her expertise and techniques with us,  as she teaches us how to make two traditional Italian desserts, which are not only lovely to look at but delicious to eat. Tickets are $65 and include wine, assorted cheeses and fruit, the two desserts Chef Marla will be making, and a memorable culinary experience with her.

Vermentino Vertical Tasting
Saturday, May 25 | 1:00pm - 3:00pm
 

Join Winemaker, Chris Nelson in a fun and educational tasting of prior vintages of Raffaldini Vermentino Superiore. From the rich complexities of our early vintages to the refined elegance of our latest releases, each sip tells a story of tradition, craftsmanship, and the unparalleled terroir of Raffaldini Vineyards. Experience the distinct flavors and evolution of our vintages while enjoying the beautiful setting of our Winery. 

Buona Pasqua - Easter At Raffaldini Vineyards

Saturday, March 30 | 11:00am - 5:00pm 
Family Day 

Sunday, March 31 | 12:00pm - 5:00pm
Family Day, Easter Egg Hunt (1pm) and Cheese Roll, and Baby goats from White Tree Farm!

Bring the whole family on Easter Sunday for a Children’s Easter Egg Hunt and the traditional La Ruzzola Del Formaggio (Italian Easter Cheese Roll), and baby goats!

La Ruzzola Del Formaggio competitions will take place Sunday at 1pm and 3 pm on the lawn of the Villa. La “Ruzzola," a traditional Italian game of the rolling of the large wheels of cheese, dates back 3000 years to the Etruscan Tomb of the Olympiads but is now played every Easter in many Italian farming villages. Prizes will be awarded for each winner who can roll their cheese closest to the target. 

Join Mikayla from Blue Mountain Flowers for a delightful flower pressing class where you'll learn the art of preserving blooms in a glass floating frame. Your ticket includes all materials needed, light snacks, and a glass of exquisite Raffaldini wine to enjoy while you craft your own beautiful botanical masterpiece.

This class is a great gift idea for Mother's Day!

 Diamonds AARF Forever. Party for Paws Fundraiser
Saturday, April 13, 2024
 
Join Raffaldini Vineyards in support of AARF 
Kick off the evening with an intimate VIP Reception one hour before the Main Event with specialty drinks like Raffaldini Wine, hors d'oeuvres, time to mingle with the Board of Directors and friends, and a chance to enter to win an exclusive raffle basket. Stay for the main event that includes dinner, an open bar, and a lot of fun! Last year, Party 4 Paws 2023 raised $215,000, which enabled AARF to rescue, heal, and find homes for hundreds of abandoned dogs and cats. 

 Aarfs - https://www.aarfws.org/

3rd annual Triple Crown Casino Night

 

Raffaldini Vineyards is proud to be the official wine sponsor for Second Harvest Food Bank's Empty Bowls. This year’s Empty Bowls features the tasty soup creations of our incredibly talented Providence, served in pottery bowls crafted with passion, and paired with Raffaldini Wine for Second Harvest’s mission… just for YOU!

Each bowl represents a neighbor who is struggling with food insecurity AND your commitment to nourishing families and our community. All event proceeds support Second Harvests vital mission and work.
 
Drive thru April 24th between 11 a.m. – 6 p.m. at Second Harvest's beautiful headquarters.

SPRING RELEASES AVAILABLE NOW
 

2021 Mezzogiorno  - “Mezzogiorno” means Mid-Day in Italian. It also used to describe that part of Italy that is south of Rome all the way to the end of the Italian peninsula. Wines from the Mezzogiorno are made rustically yet are very full bodied with dark fruits and balanced tannins. Our Mezzogiorno is made from a blend of Tannant, Petit Verdot and Montepulciano. 

2022 Sangiovese Classico - Sangiovese is the grape used to make Chianti and is notoriously difficult to grow in climates that are not arid. Taking care of this grape is a labor of love and our plantings (lead by a clone called Vino Nobile) produces sensual and soft wines with beautiful aromatics and balance. We also put some of these grapes through the Appassimento drying process to further concentrate their structure. Finally we use another Italian technique called Ripasso which utilizes grape skins that have been dried for other wines and “repass” the fresh wine over the skins to further deepen the wine.

2023 Vermentino Superiore - Our largest white planting this is our signature grape which we make in two distinctly different styles (the other being Desaria). Our Vermentino is made similar to the wine commonly found in the Italian island of Sardinia with its beautiful minerality and saline features which reminds drinkers of Mediterranean summers. Vermentino grows effortlessly on our property and when it arrives at the winery there is little winemaker intervention that takes place. It is simply a lovely wine that thrives here.

Buona Pasqua - Easter At Raffaldini Vineyards

Saturday, March 30 | 11:00am - 5:00pm 
Family Day 

Sunday, March 31 | 12:00pm - 5:00pm
Family Day, Easter Egg Hunt and Cheese Roll

Bring the whole family on Easter Sunday for a Children’s Easter Egg Hunt and the traditional La Ruzzola Del Formaggio (Italian Easter Cheese Roll).

La Ruzzola Del Formaggio competitions will take place Sunday at 1pm and 3 pm on the lawn of the Villa. La “Ruzzola," a traditional Italian game of the rolling of the large wheels of cheese, dates back 3000 years to the Etruscan Tomb of the Olympiads but is now played every Easter in many Italian farming villages. Prizes will be awarded for each winner who can roll their cheese closest to the target. 

Join Mikayla from Blue Mountain Flowers for a delightful flower pressing class where you'll learn the art of preserving blooms in a glass floating frame. Your ticket includes all materials needed, light snacks, and a glass of exquisite Raffaldini wine to enjoy while you craft your own beautiful botanical masterpiece.

This class is a great gift idea for Mother's Day!

Raffaldini Appassimento Feature of US Wine Blog

Esteemed wine writer Paul Vigna sat down with Jay Raffaldini for an extended interview discussing Raffaldini Appassimento the Raffaldini house style, and our recent success with 90+ scores from James Suckling. Click here to read the full article.

SPRING WINE CLUB RELEASE PICK UP EXPERIENCE
Saturday, March 16 | 12:00-2:o0PM  and 3:00- 5:00 PM 
Sunday, March 17 | 1:00PM - 3:00PM

We invite you to join our Spring Wine Club Pickup experience at Raffaldini Vineyards on Saturday, March 16th from 12:00PM to 2:00PM and 3:00PM to 5:00PM, and Sunday, March 17th, from 1:00 to 3:00 PM. All sessions will be held at the winery. Jay Raffaldini and Chris Nelson will give a fun and educational (if Chris has his way) presentation about the wine club wines. Their presentation will start at 1 pm and 3 pm, respectively on Saturday and on 1 pm on Sunday. Raffle drawings will take place immediately following each session (You must be present to win and be a current wine club member). Note that the Saturday 12:00 pm session is full.

Your Spring Wine Club package will be charged Tuesday March 5th, to the card on file. Before March 4th, to Customize your package, update Credit Cards or Profile information, please click HERE. March 4th or later email changes HERE.

If you have not RSVPed for the Wine Club Pick-up Party, click the event below you would like to attend! 

Saturday March 16, 2024 3:00pm 

Sunday March 17, 2024 1:00pm 

We look forward to seeing you soon!

Buona Pasqua - Easter At Raffaldini Vineyards
Family Day
Saturday, March 30 - Sunday, March 31 | 12pm - 5pm 

Bring the whole family on Easter for a Children’s Easter Egg Hunt and the traditional La Ruzzola Del Formaggio (Italian Easter Cheese Roll).

La Ruzzola Del Formaggio competitions will take place at 1pm and 3 pm on the lawn of the Villa. La “Ruzzola," a traditional Italian game of the rolling of the large wheels of cheese, dates back 3000 years to the Etruscan Tomb of the Olympiads but is now played every Easter in many Italian farming villages. Prizes will be awarded for each winner who can roll their cheese closest to the target. 

Raffaldini Tops Global Wine Tasting From Renowned Critic James Suckling

Last month, Raffaldini wines were tasted and scored during a prestigious global wine assessment in Hong Kong by legendary wine critic, James Suckling. With decades of expertise working independently and publications like Wine Spectator, James Suckling is one of the world's most influential wine critics and discerning palates, renowned for his meticulous evaluations and keen insights into the world of wine. Among the diverse offerings tasted, Raffaldini stood out, with all reds ranked 90+, the highest in North Carolina, and a testament to our commitment to excellence and passion for producing exceptional wines. Click to read all reviews.

Raffaldini Olive Oils and Vinegars Are Back!

The Raffaldini Delicato and Robusto olive oils are now restocked! Our Delicate is a blend of Leccino and Caninese varieties from the Lazio region and feature medium intensity, green fruits and sweet almond aromas. The Robusto is a blend of Moraiolo and Frantoio varieties of Lazio Region and offers intense aromas of herbaceous fruit, fresh herbs and almonds.

They are joined by two new products, White Balsamic vinegar, and Black Balsamic Vinegar. The White Balsamic Vinegar is a careful blend of cooked white trebbiano grape must, and fine white wine vinegar, aged in oak barrels.  The white wine vinegar is delicate and balanced, refreshing yet mature and surprisingly sweet. It is commonly used for cooking white fish or shellfish, especially because the color of the food is not affected. Good also for vinaigrettes and salads and also with breast of chicken.

Balsamic or "black" vinegar, is a strong, full bodied, mature and balanced Balsamic Vinegar of Modena IGP with a high proportion of sweet cooked grape must and a small amount of wine vinegar. Tamia Black is noble with broad shoulders, it has been aged in oak, chestnut and cherry barrels. Thick and dense, pour some onto a spoon and take a sip: it speaks for itself.  A great ‘all-rounder’ for the kitchen, use it with cooked and raw vegetables, risottos, beans, mature cheeses (especially pecorino), fish, beef, lamb and pork. Also great to drizzle on fresh strawberries.

Barbara Raffaldini will be offering free tastings of the 2023 Raffaldini Tamia olive oils and the Tamia vinegars in the Tasting Room on Sunday, February 18, from 12:00pm to 4:00pm. Stop by and learn all about these new products from Barbara.

La Dolce Vita Release 
Saturday, February 24 | 11am - 4pm

We are excited to unveil our newest release of La Dolce Vita. La Dolce Vita, which translates from Italian as “The Sweet Life”,  is our version of the widely popular Italian sweet wine called Moscato and is the only sweet wine we make. What makes La Dolce Vita so lovely is its aromatic profile of flowers supported by acidity and sparkling bubbles that balance the sweetness of the wine while retaining its freshness.  It is best served chilled and is perfect to pair with dry cheeses and fruit or as a standalone when simply relaxing.

Join us at our Villa tasting room, where we will be offering  a complimentary tasting of our La Dolce Vita paired with Italian biscotti cookies. No reservations needed—just drop by and savor the bubbles.

Artisan Bread Making Workshop with Marla "The Chef in Red"
Saturday, March 2 | 1:00PM - 3:00PM 

Have you ever wanted to make a perfect loaf of rustic Italian bread? Find out how easy and fun it can be with Barbara Raffaldini and Chef Marla Monzo Holmes aka "The Chef in Red," at our Artisan Bread Making class on March 2 in the Fattoria.

Marla attended the prestigious Lorenzo de' Medici School of cooking in Florence Italy and is bringing her knowledge and techniques back to share with us. You will sample delicious fresh baked bread and learn step-by-step how to make a white loaf, an Italian Herb & Cheese, an Orange Cranberry and a Honey Wheat.

Tickets are $65 and include a glass of wine, assorted cheeses, fruit, crackers and a bread kit with instructions so you can make your own loaf at home and test out what you learned! Wine Club members, you will automatically receive your discount on the ticket price at checkout. This event is limited to 30 people. 

SPRING WINE CLUB RELEASE PICK UP PARTY
Saturday, March 16 | 12:00-2:o0PM  and 3:00- 5:00 PM 
Sunday, March 17 | 1:00PM - 3:00PM
 

We invite you to our much-anticipated Spring Wine Club Pickup Experience at Raffaldini Vineyards, happening on Saturday, March 16th from 12:00PM to 2:00PM and 3:00PM to 5:00PM, and Sunday, March 17th, from 1:00 to 3:00 PM at the winery.

On Saturday and Sunday Jay Raffaldini and Chris Nelson will give a fun and educational (if Chris has his way) presentation about the wine club wines. Their presentation will start at 1 pm and 3 pm on Saturday and on 1 pm on Sunday, respectively. Raffle drawings will take place immediately following each session (You must be present to win and be a current wine club member).

It is hard to believe that January has come to an end already. This year we got to celebrate Jay’s birthday at our Montepulciano Riserva Salon Tasting on January 20. Everyone who attended got some birthday cake, chocolate of course because that pairs best with big red wines.

Amore: The Language of Love  Sunday
Sunday, February 11 | 1:00 pm - 3:00 pm
 
Join Barbara Raffaldini as she shares her Love for all things Italian and provides you with insights into Italian culture, language, food and traditions.  This year’s Amore will focus on olive oil and balsamic vinegar and you will learn all about these liquid delights. You will have the opportunity to taste the newly released  2023 Tamia and Raffaldini  Delicato and Robusto olive oils  and the new Tamia Balsamic Vinegar and White Wine Vinegar.  The workshop will begin at 1 pm and will be held in the winery. Admission is free but space is limited so please email us for more information or to RSVP.

Arriving February 10, 2024
 

The Raffaldini Delicato and Robusto olive oils will be back on our shelves on February 10, 2024. They will be joined by two new products, white wine vinegar and Balsamic vinegar, both of which come to us from Tamia, who has partnered with a company in Modena to produce these vinegars.  All four products are available to pre-order. Barbara Raffaldini will be offering free tastings of the 2023 olive oils and the Tamia vinegars in the Tasting Room on Saturday February 17 and February 18  from 1:00pm to 3:00pm.  Stop by and learn all about these new products from Barbara.   

La Dolce Vita Release 
Saturday, February 24 | 11am - 4pm

We are excited to unveil our newest release of La Dolce Vita. La Dolce Vita, which translates from Italian as “The Sweet Life”,  is our version of the widely popular Italian sweet wine called Moscato and is the only sweet wine we make. What makes La Dolce Vita so lovely is its aromatic profile of flowers supported by acidity and sparkling bubbles that balance the sweetness of the wine while retaining its freshness.  It is best served chilled and is perfect to pair with dry cheeses and fruit or as a standalone when simply relaxing.

Join us at our Villa tasting room, where we will be offering  a complimentary tasting of our La Dolce Vita paired with Italian biscotti cookies. No reservations needed—just drop by and savor the bubbles.

SPRING WINE CLUB RELEASE PICK UP PARTY
Saturday, March 16 | 12:00-2:o0PM  and 3:00- 5:00 PM 
Sunday, March 17 | 1:00PM - 3:00PM
 

We invite you to our much-anticipated Spring Wine Club Pickup Experience at Raffaldini Vineyards, happening on Saturday, March 16th from 12:00PM to 2:00PM and 3:00PM to 5:00PM, and Sunday, March 17th, from 1:00 to 3:00 PM at the winery.

On Saturday and Sunday Jay Raffaldini and Chris Nelson will give a fun and educational (if Chris has his way) presentation about the wine club wines. Their presentation will start at 1 pm and 3 pm on Saturday and on 1 pm on Sunday, respectively. Raffle drawings will take place immediately following each session (You must be present to win and be a current wine club member).

Featured Wine Club Member

Wine Club Member Spotlight: Meet Paige, owner of Paige's Designer Cookies in Concord, NC. Proud Carolina natives, Paige and her husband Steve cherish the exclusive perks of the Superiore club at Raffaldini vineyards. Paige, with a 35-year career in Emergency/Trauma, found solace in the world of beautifully decorated cookies since 2016. Steve, a minister, and fellow wine enthusiast, crossed paths with Paige during challenging times, bonding over caregiving, and discovering a shared love for wine and art. Explore Paige's edible art on Facebook and Instagram under Paige's Designer Cookies or visit
 

 www.paigesdesignercookies.com Contact her at paigesdesignercookies@gmail.com

2021 Grande Riserva Release
Saturday, February 10 | 1:00pm - 2:00pm

You are invited to join Owner Jay Raffaldini and Winemaker Chris Nelson at the Winery as they present our 2021 Grande Riserva. As the name implies, Grande Riserva is a wine that represents the utmost and very best efforts of that that we do from the vineyard to the winery. We had a wonderful growing season and the grapes brought in from the vineyard were plump, juicy and bursting with flavor.  These lovely grapes were made even more perfect by our increased use of the Appassimento drying process and the wine they produced is well balanced and full bodied and truly delicious.

Ticket price includes a glass of 2021 Grande Riserva alongside the 2014 vintage, celebrating its tenth anniversary, and light Hors D'oeuvres. 

Ticket Price - $25 Non Wine Club Members
                            $20 Wine Club Members

Amore: The Language of Love  Sunday
Sunday, February 11 | 1:00 pm - 3:00 pm
 
Join Barbara Raffaldini as she shares her Love for all things Italian and provides you with insights into Italian culture, language, food and traditions.  This year’s Amore will focus on olive oil and balsamic vinegar and you will learn all about these liquid delights. You will have the opportunity to taste the newly released  2023 Tamia and Raffaldini  Delicato and Robusto olive oils  and the new Tamia Balsamic Vinegar and White Wine Vinegar.  The workshop will begin at 1 pm. Admission is free but space is limited so please email us for more information or to RSVP.

La Dolce Vita Release 
Saturday, February 24 | 11am - 4pm

We are excited to unveil our newest release of La Dolce Vita.  La Dolce Vita, which translates from Italian as “The Sweet Life”,  is our version of the widely popular Italian sweet wine called Moscato and is the only sweet wine we make. What makes La Dolce Vita so lovely is its aromatic profile of flowers supported by acidity and sparkling bubbles that balance the sweetness of the wine while retaining its freshness.  It is best served chilled and is perfect to pair with dry cheeses and fruit or as a standalone when simply relaxing.

Join us at our Villa tasting room, where we will be offering  a complimentary tasting of our La Dolce Vita paired with Italian biscotti cookies. No reservations needed—just drop by and savor the bubbles.

SAVE THE DATE
Spring Wine Club Release Pick Up Party
March 16 & March 17 | 1:00PM-3:00PM
 
We invite you to our much-anticipated  Spring Wine Club Pickup Party at Raffaldini Vineyards, happening on March 16th and 17th, from 1:00 to 3:00 PM at the winery. This wine club member only event is a celebration of fine wine and great company, designed especially for you, our valued club members. Indulge in the first taste of our newest releases - the vibrant 2023 Vermentino Superiore, the robust 2022 Sangiovese Classico, and the exquisite 2021 Mezzogiorno. Each wine has been meticulously crafted to capture the essence of our unique vineyard and to deliver an exceptional tasting experience. Join us for an unforgettable afternoon filled with delightful wines, tasty bites, engaging conversations, and a sneak peek into what Raffaldini Vineyards has in store for the coming year. Save the date and get ready to enhance your wine collection with these exclusive new releases!

Coming in February 2024:
 

The ship carrying  the precious cargo of Raffaldini Delicato and Robusto olive oils has left Italy and is making its way across the Atlantic and soon will be on our shelves.  Also coming on the same ship is our new product offering from Tamia, who has partnered with a company in Modena, to produce a white wine vinegar and a black Balsamic vinegar that will be featured at Raffaldini. All four products are available to pre-order. Barbara Raffaldini will be offering tasting of the 2023 olive oils and both of the vinegars in the Tasting Room as soon as they arrive. Please watch the website for the dates of these tastings.

 

Assemblaggio!
Grande Riserva Blending Trials
Weekends in November | 1pm - 3pm 
$50 General Admission | $45 Wine Club
Space is limited!
 
We are excited to unveil the first taste of our 2021 red wines! After careful aging, these rich, dark reds are ready for blending and we need you to help us determine the blend for the Raffaldini Grande Riserva, our most powerful red wine!

Assemblaggio is a two-hour educational wine experience led by Owner Jay Raffaldini and Winemaker Chris Nelson in our winery barrel room. Each blend you create will be carefully analyzed, sampled and help inspire our new vintage of Grande Riserva. 

This is an opportunity to hone your winemaking knowledge and ability, learn more about grape varietals, and make a few new friends in the process. Blending trials will be held in the barrel room allowing you to experience the winery during the winemaking season. 

Read more.

Available Dates (click for more info or to purchase): 

Saturday, November 11 - General Admission
Saturday, November 11 - Wine Club

Sunday, November 12 - General Admission
Sunday, November 12 - Wine Club

Saturday, November 18 - General Admission
Saturday, November 18 - Wine Club

Sunday, November 19 - General Admission
Sunday, November 19 - Wine Club
 

Murder at the Masquerade Ball
Saturday, November 4 | 6:00pm - 8:30pm
Only a few tickets remaining!

Veteran's Day - Family Day
Friday, November 10 & Saturday, November 11

Join us as we honor and celebrate our Veterans! Bring the entire family and reflect on the sacrifices made by our service men and women. All veterans will receive a 15% discount on all non-wine products on Friday and Saturday (November 10 and 11).

Beyond the Vines...Into the Community

Raffaldini and Floriana Pair Tasty Meal for NC Wine Group

Jay Raffaldini recently hosted the NC Chapter of the Brotherhood of the Knights of the Vine for a Raffaldini wine dinner at Floriana in Wilmington. Our friends Dathan and Jenn from Triangle Around Town captured Jay describing the wines and pairings as well as the overall conviviality of the evening. You can watch or read along here. 

 

Four Seasons Wine Tasting Dinner

Saturday, October 21 | 6:30pm-9:00pm

Each dinner features four seasonal food courses and four specially chosen wines to complement the food. This is an opportunity to share your food and wine passion with like-minded friends. The atmosphere will be relaxed and casual with a focus on meeting new friends and enjoying la dolce vita. Cost is $110.00 + tax per person or $150.00 + tax per person that includes shuttle service to and from the Best Western Plus Jonesville, NC. This event is for those age 21 and over. For information on overnight lodging please contact the Best Western Plus Jonesville, NC at 336-835-6000. 

Farmer's Market - Family Day
Sunday, October 15 | 12:00pm-5:00pm

Celebrate all the season has to offer as you meet and shop with local vendors on the grounds of Raffaldini Vineyards! In addition to magnificent vineyard and mountain views, you will have the opportunity to sample and purchase locally sourced, homemade wax melts, boney, local produce, hand made decor and more! 

RARA Sisboombah Release
Collaborative Red Wine Blend with JOLO Winery & Vineyards
Saturday, October 21

Join Raffaldini Vineyards and JOLO Vineyards as they unveil the sixth vintage of their collaborative red wine blend, RARA. Raffaldini Vineyards owner, along with JOLO Vineyards owner will be at each session to discuss their creation as well as sign bottles of this collectable wine. We will start the day at 11:00am-12:00pm at Raffaldini Vineyards with a special conversation with Jay and JW and then move to JOLO Vineyards from 1:00pm-2:00pm to enjoy more wine and conversation. This is a complimentary event. Please RSVP as space is limited to info@raffaldini.com. 

]
Murder at the Masquerade Ball
Saturday, November 4 | 6:00pm - 8:30pm

Assemblaggio!
Grande Riserva Blending Trials
Weekends in November | 1pm - 3pm 
$50 General Admission | $45 Wine Club
Space is limited!
 
We are excited to unveil the first taste of our 2021 red wines! After careful aging, these rich, dark reds are ready for blending and we need you to help us determine the blend for the Raffaldini Grande Riserva, our most powerful red wine!

Assemblaggio is a two-hour educational wine experience led by Owner Jay Raffaldini and winemaker Chris Nelson in our winery barrel room. Each blend you create will be carefully analyzed, sampled and help inspire our new vintage of Grande Riserva. 

This is an opportunity to hone your winemaking knowledge and ability, learn more about grape varietals, and make a few new friends in the process. Blending trials will be held in the barrel room allowing you to experience the winery during the winemaking season. 

Read more.

Available Dates (click for more info or to purchase): 

Saturday, November 4 - General Admission
Saturday, November 4 - Wine Club

Sunday, November 5 - General Admission
Sunday, November 5 - Wine Club

Saturday, November 11 - General Admission
Saturday, November 11 - Wine Club

Sunday, November 12 - General Admission
Sunday, November 12 - Wine Club

Saturday, November 18 - General Admission
Saturday, November 18 - Wine Club

Sunday, November 19 - General Admission
Sunday, November 19 - Wine Club

Raffaldini Proud Sponsor of Piedmont Opera
Verdi's Il Trovatore Oct. 20,22,24

Avenge me!  The phrase is sung throughout the score.  But amongst the struggle for a throne, a love triangle, and a demented old woman, who calls for vengeance?  Leonora for her lover? Manrico for his Mother? Count di Luna for treachery? Azucena over a mysterious secret?  Only in Verdi’s most compelling score will the mystery be solved.  Mi vendica!  

Four Seasons Wine Tasting Dinner

Saturday, October 21 | 6:30pm-9:00pm

Each dinner features four seasonal food courses and four specially chosen wines to complement the food. This is an opportunity to share your food and wine passion with like-minded friends. The atmosphere will be relaxed and casual with a focus on meeting new friends and enjoying la dolce vita. Cost is $110.00 + tax per person or $150.00 + tax per person that includes shuttle service to and from either the Fairfield Inn in Elkin, NC or the Hampton Inn in Jonesville, NC. This event is for those age 21 and over. For information on overnight lodging please contact the Best Western Plus Jonesville, NC at 336-835-6000.